I recently acquired what was my mother's cracker warmer. , you say, 'Cracker warmer? Dodge Ram 3500 Resistol Edition more. ' Well, I thought everyone grew up eating warm, buttery crackers. If you are looking for a great dip to make for your next get together, you need to try this Warm & Cheesy Crack Dip! It's super easy to make &. Find Drivers Through Hardware Idaho.

Directions 1. Preheat the oven to 350°. In a small saucepan, add the garlic and enough olive oil to completely cover the cloves.

Cook over medium-low heat until a paring knife easily slips into the largest clove, 20 to 25 minutes. Use a slotted spoon to transfer the garlic to a plate to cool; reserve the garlic-infused oil to use another time. To the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, Kewpie Mayonnaise, cheddar cheese, harissa, fish sauce, Worcestershire, lemon juice, hot sauce and the cooled garlic confit. Mix on medium speed until well combined, then add the crab and mix on medium-low speed until the crab is completely incorporated, 5 to 10 seconds. Use a rubber spatula to transfer the crab mixture to a 9-inch baking dish. Bake the dip until it is golden around the edges and warmed through, 20 to 25 minutes.